https://www.deckersmarket.com/Recipes/Detail/1396/
		
	
	
	
		
		
		
		
		Yield: 4 dogs
| 4 | hot dogs | ||
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| 1 | Tablespoon | butter | |
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| 1 | can | chili (without beans) | |
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| 4 | hot dog buns, split and toasted | ||
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| Chopped onion | |||
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| Yellow mustard | |||
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In skillet, brown hot dogs in butter*.  Place chili in a saucepan and heat.
Place hot dogs in buns;  spoon on the chili, drizzle with mustard and and top with chopped onion. 
Photo and food styling by Webstop
*As an alternative, hot dogs could be grilled.  
Please note that some ingredients and brands may not be available in every store.
https://www.deckersmarket.com/Recipes/Detail/1396/
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