https://www.deckersmarket.com/Recipes/Detail/5619/Cobb_Salad_Wrap
Yield: 4 servings
1/2 | cup | blue cheese salad dressing | |
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4 | (8-inch) flour tortillas or wraps | ||
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4 | Romaine lettuce leaves | ||
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4 | slices | bacon, cooked and drained | |
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2 | green onions, thinly sliced | ||
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8 | ounces | cooked chicken, chopped | |
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2 | plum tomatoes, cut into thin wedges | ||
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1/2 | cup | mozzarella cheese, shredded | |
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Spread salad dressing evenly over tortillas.
Top with lettuce, bacon and green onions.
Add the chopped chicken, tomatoes and mozzarella cheese; roll up tortillas.
Wrap in plastic wrap and chill for up to 4 hours to blend flavors. Cut in half and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.deckersmarket.com/Recipes/Detail/5619/Cobb_Salad_Wrap
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