Decker's Market Recipes

Chili Roasted Corn and Vegetables

Yield: 4 servings



Heat oven to 500 degrees. Remove husks from corn; cut each ear into thirds. In a bowl, combine olive oil, salt, pepper and chili powder. In a large roasting pan, place corn, bell peppers, onion and potatoes; toss with chili-oil mixture. Roast until all vegetables are tender, about 15 minutes.

Please note that some ingredients and brands may not be available in every store.

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Decker's Market Recipes