Decker's Market Recipes

Herb-Buttered Corn

Yield: 10 servings



In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Decker's Market Recipes